Batch Bielenda TOTAL LIFTING PPV+ was designed to revitalize face, neck and cleavage skin with immediate lift effect. The products that are part of the set are characterized by an intense anti-wrinkle and firming effect. The composition, rich in nutripeptides, provides the skin with a multifaceted treatment that clearly smooths wrinkles, firms and corrects the face oval. Total Lifting PPV+ is a modern anti-anging care especially recommended for dry and mature skin and with signs of fatigue.
Application:
- strong skin nutrition,
- lifting effect,
- improving skin firmness and density,
- wrinkle smoothing,
- for dry, mature skin with signs of fatigue.
Composition:
- Tripeptide - pro-collagen peptide to support collagen production and to make skin structure flexible and thickening,
- ArgirelineTM - the neuropeptide responsible for reducing the frequency and intensity of facial mimic muscle contractions, thereby eliminating the formation of so-called mimic wrinkles,
- IST Complex - hydrolyzed biopolymer of natural origin combined with resin of African trees tightens the skin and leaves a flexible film on its surface to prevent wrinkles,
- R-Peptide - Nutripeptide nourishing and strengthening skin structure.
Method of use:
- Cleanse the skin of the face, neck and cleavage with demasking products.
- Apply a thin layer of enzymatic face peeling to the skin, then wash the product thoroughly with summer water after 10 min.
- Apply on face, neck and cleavage lifting and firming serum. Do not wash the product.
- Apply using the brush Tension-lifting step 1 mask according to the direction of muscle. Apply 2 thin layers and then wait 10 min.
- Protect your eyes and lips, then spray your face at a distance of approx. 20 cm tensioning-lifting step mask 2 and wait 10 minutes to combine both preparations.
- After a certain time, remove the mask from the face and remove any remaining products with tonic.
- Treatment complete with application lifting and tensioning cream to the face of the series TOTAL LIFTING PPV+.
Capacity: 175 g.
